Creamy Crab Egg Rolls

SERVES 10 , 20 egg rolls

Ingredients

* 1 head Chinese cabbage
* 1 cup carrot, shredded
* 1 bunch green onion
* 1/2 cup cilantro
* 1 lb imitation crabmeat
* 16 ounces cream cheese
* 3 cups bean threads
* 2 tablespoons soy sauce
* 24 ounces egg roll wraps

Directions

1. cut all ingredients to a fine dice.

2. mix in cream cheese, soy sauce and prepared bean threads.

3. chill for an hour.

4. fill eggroll wrappers with 1/3 cup of filling.

5. deep fry.